LAS VEGAS, NV – May 5, 2008 – The Glass Packaging Institute today honored global nutritional leader XanGo, LLC with its 2008 Clear Choice Award for the category-creating iconic bottle design of XanGo Juice. Chief Marketing Officer John Digles accepted the award at the Food Marketing Institute (FMI) Show in Las Vegas. XanGo was honored among some of the world’s most renowned beverage brands.

“In creating a new global category, XanGo introduced a bottle image that is now cast as one of the world’s most recognized nutrition brands,” said Digles. “We thank the Glass Packaging Institute for this honor. And special thanks to nearly a million XanGo distributors worldwide for establishing the XanGo^® Juice bottle as a global symbol of wellness and prosperity.”

In accepting the award, XanGo also recognized Anchor Glass Container Corporation, the company’s global bottle manufacturing partner.

Each year since 1989, the Glass Packaging Institute has honored consumer product goods manufacturers that expand the frontiers of glass packaging design by using glass containers in innovative ways. The only awards program that recognizes the contribution glass packaging makes to the image and success of everyday products, the Clear Choice Awards are presented to products that triumph in glass.

Since the first sale of XanGo Juice in the fall of 2002, the original mangosteen dietary supplement has been packaged with a custom glass bottle design that reinforces its premium brand status and is consistent with its delivery as a natural, great tasting whole fruit supplement.

When Joe Morton returns to his adopted homeland of Malaysia, there’s no holding back the XanGo faithful.

At the XanGo Malaysia Grand Opening in Kuala Lumpur, more than 1500 distributors and friends (decked out in orange hats and purple jackets, raising a ruckus with clappers, air horns and even a police siren) joined Joe Morton, XanGo executives and a number of XanGo leaders to celebrate the official opening of the Malaysian marketplace.

The events kicked off at the stunning XanGo office and will-call center next door to the Shangri-La Hotel in downtown Kuala Lumpur. Malaysian Deputy Prime Minister of Entrepreneur and Cooperative Development, Datuk Khamsiyah Yeop expressed her hope that XanGo will continue to bring positive worldwide attention to Malaysia, then she joined Joe Morton and Tai Tolman (Southeast Asia general manager) for the ceremonial ribbon-cutting. Shortly afterward, the strong mass of reporters in attendance satisfied their curiosity through one-on-one and group interviews with Joe and other XanGo executives.

On Saturday, XanGo VIPs—including Sherman Unkefer, Marlene Balingit and James Sanford—were welcomed at the new corporate office. By mid-afternoon, the K.L. Convention Center was packed. Joe took the stage first and spoke of XanGo coming “full circle”—from his personal discovery of the sensational mangosteen fruit to the international growth and success of XanGo. Joe also stressed a key XanGo goal and advantage—honoring the tradition of the mangosteen with a whole-fruit formula and a brand that reflects the prestige of Southeast Asia.

Joining Joe in the homecoming, 200K Select Marlene Balingit shared the importance of XanGo in the lives of her family, detailing her ability to lift and help everyone around her because of the financial freedom of her XanGo business. Dr. J. Fredric Templeman delivered an update on research surrounding the whole mangosteen fruit and its inherent properties. Also, brand-new XanGo Malaysia 20K Melvin Lim praised his upline and downline while exposing the secrets of building an organization in Malaysia.

And, while the curtain closed at the convention center, the real action was just heating up. Just following the event, dozens of distributors could be found at the XanGo office—both signing up new recruits and placing orders. We’d say that it was a fitting end to a fantastic event, but we have a feeling that Joe’s homecoming and the Malaysia Grand Opening are only just the beginning.

Review Product

My first review product that i still and always used is RG & GL . from DXN product . This product bring with pil and powder . u can see Below the ingredient

Reishi Gano (RG)

Reishi Gano (RG) is a kind of mushroom essence (Ganoderma lucidum) containing polysaccharide, adenosine, triterpenoids, protein and fibre. The Ganoderma lucidum used are harvested from a 90-day old red mushroom. Daily intake of Reishi Gano (RG) assists in the maintenance of general well-being.

Price : 40.00 usd(90 capsuls – including delivery)

Ganocelium (GL)

Ganocelium (GL) contains Ganoderma lucidum. It is different from Reishi Gano (RG) that the Ganoderma lucidum used are harvested from a 18-day old Mycelium of Ganoderma lucidum. The mycelium are rich in polysaccharides, adenosine, organic germanium, triterpenes, vitamins, minerals, and essential fatty acids. It has excellent effect in improving the general well-being.

Price : 40.00 usd (90 capsuls – including delivery)